Miss Kim Nurungji Toasted Rice Cakes

Miss Kim's Sea Salt Nurungji is born from Korea’s most comforting food tradition, Nurungji is the thin, golden layer of rice that crisps at the bottom of the pot. What some might call a mishap, Koreans have cherished for centuries for its delicate crunch and naturally nutty, toasted flavour. Miss Kim's season the rice cakes with deep, mineral-rich sea salt harvested from the pristine Sinan Coast in South Korea enhancing the pure, roasted rice taste with a clean, savoury finish.

Details

Glutenfree and vegan.